Scope call
A 20-minute call or WhatsApp thread covering venue, guest count, theme and budget. We follow up with a menu proposal in 48 hours.
Events & Catering
Dessert tables, grazing stations and gifting programmes — styled by us, remembered by your guests.
Full-service dessert styling
We bring the table, the stands and the wow
A Flowbase event station is never just trays of dessert. We design the spread around your theme, bring our own stands, linens and signage, set everything up ninety minutes before doors, and return for teardown so your venue deposit stays intact.
Menus mix mini versions of our signature bakes — two-bite tarts, cupcake flights, glass verrines, cake-cutting centrepieces — balanced so there is something for every palate and dietary need in the room.
Get an Event Quote
Packages
Three starting points, endlessly adjustable
| Package | Guests | Includes | From |
|---|---|---|---|
| Makan Kecil | 20–50 | 4 dessert types, styled table, delivery & setup | RM650 |
| Raya Grande | 50–150 | 7 dessert types, centrepiece cake, signage, attendant | RM1,850 |
| Ballroom | 150–500 | Full station design, live cutting, teardown, SST invoicing | RM4,200 |
Corporate gifting — branded dozen boxes, festive hampers for Hari Raya, CNY and Deepavali — is quoted separately and ships nationwide via chilled courier.
How event booking works
Locked in, three steps flat
Tasting & contract
Taste the shortlisted items at our Bangsar studio. A 40% deposit and signed run sheet confirm your date.
Show day
We arrive 90 minutes early, style the station, brief your emcee on the cake moment, and clear everything after.
Planning something for the calendar?
Peak weekends book out six weeks ahead. Send your date now and we will confirm availability the same day.
Check My Date