Pandan and gula Melaka, reimagined for modern cakes
Why Malaysia's oldest flavour pairing deserves better than artificial paste, and how we build it into layer cakes.
The Bakehouse Journal
What we are baking, sourcing and quietly obsessing over — written between oven timers by the Flowbase team.
Planning a custom cake order without the stress
A baker's honest checklist for briefs, budgets and timelines — and the two questions that matter most.
Wedding dessert trends we are seeing across KL
Textured buttercream, heritage flavours, single-tier statements and the quiet fall of the fondant tower.
Keeping your cake fresh in Malaysian weather
Fridge or counter? Cling film or cake keeper? Settling the storage debate for a 32°C climate.